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Steward

The Steward is responsible for overall cleanliness of kitchen areas, tools and equipment in line with industry hygiene and health & safety standards. 

Duties

  • Responsible for washing dishes, flatware, cutlery, crockery, kitchen vessels, sweeping and mopping floors, cleaning and detailing equipment’s etc.
  • Maintains the kitchen, dish washing and back area in an inspection-ready condition in accordance with local authorities and hotel guidelines.
  • Ensure the kitchen surfaces, floor & equipment is clean, well maintained and organised at all times.
  • Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers
  • Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.
  • Wash, Wipe, Sort, stack and store dishes, and load/unload dishwasher all cleaned items in an organised and safe manner.
  • Cleans and maintains floors and walls in kitchen and dish washing area by following standard procedures and sanitization guidelines.
  • Operates pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.
  • Adeheres to all sanitation guidelines.
  • Collects and removes trash from all areas of the operation following established procedures and ensures that waste bin area is kept clean and tidy.
  • Disposes of waste as per the hotel and authority standards and Adhere to recycling guidelines.
  • Consistently adheres to Safety standards related to the proper and safe use of chemicals as per materials data sheet.
  • Reports and removes any breakages or chipped items, damaged or unsafe equipment & removes them from circulation and updates the breakage and inventory register.
  • Report any maintenance or hazard issues to the chief steward / stewarding manager.

Requirements

  • Previous experience in similar role
  • Knowledge of Basic Food Hygiene
  • Good personal hygiene
  • Positive attitude
  • Effective communication
  • Able to speak English
  • Able to work under pressure