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Commis Chef

The Commis Chef is responsible to assist the Chef de Partie in the preparation of food for our various F&B Outlets, across various sections and to assist kitchen outlet operation as per food handling and safety standards and ensure the company’s excellent reputation for food quality is maintained at all times.


  • Assist in the kitchen area assigned
  • Makes the preparation required according to service and F&B outles
  • Prepares food stuffs as directed by the Chef de Partie according to requirement and quality standards required.
  • Maintain the integrity and authenticity of recipes offered at the respective restaurant/ section.
  • Optimisez cooking processes with attention to speed and quality.
  • Maintains outlet hygiene and safety at all times.
  • Consistently maintains food and safety protection by ensuring that all food handling processes are compliant with
  • HACCP food safety guidelines, regulations and procedures.
  • Interacts with customers, communicating menu items and promoting dishes listed on menu.


  • Certificate in food preparation, production and service will be given preference
  • Gains knowledge and works in all sections required with the kitchen
  • Must have a Food Handling License
  • Knowledge of basic kitchen preparation and various dishes and cooking methods.
  • Experience working in a kitchen environment
  • Sound knowledge of authentic ingredients and substitute ingredients.
  • Speaks English
  • Eye for detail and a passion for food and innovation
  • Willing to work on a shift basis in a busy kitchen environment
  • Maintains a high level of personal hygiene and is fit to work in a kitchen environment
  • Conforms with hotels grooming standards