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Bartender

Responsible to tend to the bar areas in our various bars and F&B outlets for the preparation of hot & cold beverages, alcoholic & non-alcoholic cocktails as per bar menu and the outlet’s quality standards. 

Duties

  • Takes bar orders from guests or F&B Attendants
  • Punches orders and sales and performs opening and closing of cash procedures where applicable on start and end of shift
  • Prepares beverages in an efficient manner as per outlet quality standards and ensures proper presentation and service to our guests
  • Serves food or snacks ordered from bar area where applicable
  • Maintains optimum standards of hygiene in line with the company’s operating procedures and quality standards
  • Follows Food Handling Standards, H&S procedures and performs stock checks to ensure quality of stock items
  • Ensures that the bar is adequately stocked, places orders for replenishment and ensures supply, reconciles stock consumption with sales
  • Cleaning and sanitation of glassware, bar equipment, tables, bar counters, and cutlery
  • Contributes with suggestions to improve the bar area and menu
  • Promotes the bar area and its drinks & cocktails menu
  • Adheres to Company Policies and Procedures
  • Follows directions provided by F&B Manager
  • Works in various outlets as per Company exigencies

Requirements

  • Previous experience working in a food and beverage outlet or hotel bar environment
  • Food Handling License
  • Knowledge of preparation and presentation of cocktails and various types of hot and cold beverages
  • Ideally having attended a basic bartending course or relevant certification
  • Good understanding of how the role contributes to the success of the hotel
  • Verbal and written communications skills in English and any other European Language
  • Maintains a high level of personal hygiene and conforms with hotels grooming standards